How it Works

The process is simple:

1. Come in and place your order and get your order started.
2. From there we handle all of the processing work: racking, clearing & filtering.
3. You come back when your wine is finished and bottle the final product.

Our wine menu can be a bit daunting if you have never made your own wine before. Our staff is WSET Certified and we are very knowledgeable about wine. If you can come armed with a little info about what you like in a wine, typical commercial brands you buy, what the wine will be used for – then we can help you make the best possible choice.

All prices are for a ‘batch’ of wine. A batch of wine is 23L (30 bottles) of wine.

You are responsible for ‘starting’ your wine. This essentially means we will have you add the yeast to the juices, which starts the fermentation process of turning juice into wine. It takes mere seconds of your time.