En Primeur Winery Series Australian Cabernet Shiraz
Bold, polished, and warmly Australian, this Cabernet Shiraz brings together Cabernet’s dark structure with Shiraz’s plush black fruit and spice. It’s a full-bodied red with real presence, rich enough for steak, roasts, and slow dinners, yet smooth and inviting in the glass. Pour it when you want something generous, comforting, and just a little bit special.
$300.00
| Sweet | Dry |
|---|---|
| Oak | Medium |
| Body | Full |
| Batch Size | 23L |
| Brand | En Primeur Winery Series |
| Country | Australia |
| Style | Cabernet Shiraz |
| Color | Red |
| Labels Included | Yes – Standard Branded Labels |
Want to know more? Check our FAQ or Contact Us for more information.
En Primeur Winery Series Australian Cabernet Shiraz
There is a reason Cabernet Shiraz has become one of Australia’s signature red wine blends. It brings together two grapes that seem to understand each other beautifully: Cabernet Sauvignon with its dark structure, cassis depth, and firm backbone, and Shiraz with its generous black fruit, spice, and round, velvety warmth. In the glass, this En Primeur Winery Series Australian Cabernet Shiraz feels bold, polished, and deeply satisfying, the kind of red you open when the evening calls for something with presence.
Pour a glass and you immediately get that rich Australian character. Dark berry fruit rises first, blackberry, blackcurrant, ripe plum, and a hint of blueberry, followed by savoury spice, cocoa, toasted oak, and a subtle peppery edge from the Shiraz. It is dry and full-bodied, with enough weight to feel luxurious without becoming heavy or tiring. The fruit is generous, but not sweet. Instead, it lands as ripe, dark, and plush, wrapped in medium oak that adds warmth, smoothness, and a quiet sense of refinement.
What makes this style so appealing is the balance between power and comfort. Cabernet brings shape and confidence, giving the wine its firm tannin, dark fruit concentration, and long finish. Shiraz softens the edges, adding roundness, spice, and that unmistakable Australian richness that makes each sip feel inviting. If you enjoy Cabernet Sauvignon but sometimes want something a little plusher, or if you love Shiraz but want a touch more structure, this blend sits right in that sweet spot between the two.
The texture is one of the real pleasures here. It has that full, mouth-coating feel you want from a serious red, with tannins that are present and satisfying rather than sharp. A little time in the glass lets the wine open beautifully, bringing out notes of dark chocolate, cedar, roasted coffee, black pepper, and warm spice. It is the sort of wine that rewards slowing down. Pour it into a good-sized glass, let it breathe while dinner comes together, and it becomes richer and more expressive with every few minutes.
This is a red made for food with flavour. It feels completely at home beside grilled steak, pepper-crusted roast beef, lamb chops with rosemary, smoked brisket, or burgers with aged cheddar and caramelized onions. It also has enough depth for slow-cooked dishes like beef short ribs, hearty chili, mushroom ragout, or a rich tomato-based pasta. The tannins work beautifully with protein and roasted flavours, while the dark fruit and spice make the whole meal feel warmer and more complete.
There is also something very comforting about having a wine like this on hand. It is not just for special occasions, though it certainly has enough depth for them. It suits winter dinners, Sunday roasts, backyard grilling, birthdays, holiday tables, and those evenings when you want to open something that feels a little more substantial. It is the kind of red that makes a table feel settled and generous, especially when the conversation stretches out and no one is in a hurry to leave.
As part of the En Primeur Winery Series, this Australian Cabernet Shiraz sits in the ultra-premium end of the range, with the kind of body, complexity, and aging potential that make it especially rewarding for anyone who likes to keep a well-stocked wine rack. It will be enjoyable once it has had time to settle in bottle, but patience will bring out even more integration and smoothness. Over time, the fruit becomes silkier, the oak folds in more deeply, and the savoury notes become more layered. If you can tuck some bottles away for 12 to 24 months, you will be glad you did. With proper storage, this style can continue developing beautifully for several years.
This is not a shy red, but it is not rough or overpowering either. It has confidence, warmth, and richness, with enough polish to feel special. Open it when you want a wine that fills the glass with dark fruit and spice, stands up to a proper meal, and leaves a lasting impression without needing to show off.
For anyone who loves bold Australian reds, this Cabernet Shiraz is a deeply rewarding choice. It is generous, structured, dry, full-bodied, and beautifully suited to sharing, cellaring, gifting, or simply keeping close for the nights when only a rich, satisfying red will do.

